APPETIZERS
Warm Goats Cheese
Set on Baby spinach, Strawberries, Pecan Nuts Salad and drizzled with Minted Berry Vinaigrette |
$18.00 |
Tuna Mojito
Sliced Tuna Tataki with Minted Jicama Slaw and Lime Sauce |
$19.00 |
Nikki Beach Salad
Pineapple and Cucumber Salad with Green Onion, Mint, Basil and Arugula in Sweet Chili Lime Dressing and topped with Poached Lobster and Fried Plantain |
$25.00 |
Harris Ranch All Natural Beef Teriyaki
Served with Pickled Vegetable Maki and Maifun Noodle |
$17.00 |
Caesar Salad
Crisp Romaine lettuce with Anchovies, Black Olives and Croutons served in Parmesan Basket |
$16.00 |
Black Mussels
In White Wine sauce with Herbs and Garlic Bread |
$18.00 |
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SOUPS
Chefs’ Special Bouillabaise
A selection of Fresh Seafood in Creamy Cognac Bisque, Brunoise Vegetables and topped with layers of Lemon Sauce and Lemon Air.
Bowl $19.00
Pot $36.00 |
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Conch and Clam Chowder
Served in Bread bowl |
$16.00 |
Cream of Pumpkin
Served with Lima Bean Wontons and Molassesli |
$16.00 |
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SUSHI
Makimono (Sushi Rolls)
California Rolls
Crab Meat, Mayo, Tobiko and Avocado |
$11.00 |
St. Tropez Shrimp Roll
Tempura Shrimp, Avocado, Cucumber and Mango |
$12.00 |
Philly Roll
Smoked Salmon, Cream Cheese, Asparagus with Smoked Salmon Slices on Top |
$12.00 |
Spicy Tuna
Chopped Tuna Loin, Spring Onion Siracha Chili Sauce, Wrapped in Nori and Flavored Sushi Rice |
$11.00 |
Rainbow Roll
Eel Inside, Poached Shrimp on top beside Avocado, Tuna and Salmon |
$13.00 |
Veggie Roll
Boiled Carrot, Cucumber, Asparagus, Avocado and Scallion |
$10.00 |
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NIGIRI
NIGIRI
Thinly Sliced Raw Fish on Flavored Rice with a Touch of Wasabi |
|
Eel
Tuna
Salmon
Shrimp
Himashi
Pacific Yellow Tail |
$4.00
each |
SASHIMI
Two Pieces of Thinly Sliced Raw Fish
|
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Tuna
Salmon
Shrimp
Himashi
Pacific Yellow Tail |
$5.00
each |
Nikki Beach Special (for 2 persons)
2 pcs Spicy Tuna Roll, 2 pcs California Roll, 2 pcs Shrimp Tempura, 2 pcs Tuna Nigiri, 2 pcs Salmon Nigiri |
$32.00 |
Nikki Beach Special (for 4 persons)
4 pcs Spicy Tuna Roll, 4 pcs California Roll, 4 pcs Shrimp Tempura, 4 pcs Tuna Nigiri, 4 pcs Salmon Nigiri, 4 pcs Sashimi |
$55.00 |
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INTERMEZZO
Saffron Risotto with Tomatoes and Grilled Shrimp
With 25 year old Balsamic Vinegar and a Tomato Froth |
$26.00 |
Penne Pasta a la Vodka
Penne Pasta with Italian Sausage, Pancetta tossed in Vodka Tomato sauce
|
$22.00 |
Mushroom Goats Cheese Strudel
Stuffed with Boniato and served with Paprika Sour Cream Sauce |
$18.00 |
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MAIN COURSE
Steamed Sea Bass
With Orange Glazed Fennel and Apple Pancetta Potato Tempura and Rep Pepper sauce |
$47.00 |
Grilled Sword Fish Steak
On a Quinquina Infused Bed of Julienne Chayote, Tomatoes and with Green Olives and Caper Berries Glace de Veau
|
$47.00 |
Whole Red Snapper
On a Quinquina Infused Bed of Julienne Chayote, Tomatoes and with Green Olives and Caper Berries Glace de Veau
|
$40.00 |
Pan Seared Grouper
With Sautéed Spinach, Potato Gnocchi, Aged Balsamic Vinegar and Tomato Cream Sauce
|
$44.00 |
Grilled All Natural 8oz Tenderloin Steak
Served with Demi-Glace and Mixed Mushroom Risotto |
$44.00 |
Pan Seared Grouper
With Sautéed Spinach, Potato Gnocchi, Aged Balsamic Vinegar and Tomato Cream Sauce |
$8.00 |
All Natural 14 oz Rib Eye Steak
Grilled to your liking, stuffed with Camembert and Applewood Smoked Bacon, Creamy Cognac Sauce and Fried Potato Poppers topped with Sour Cream |
$38.00 |
Pan Seared Grouper
With Sautéed Spinach, Potato Gnocchi, Aged Balsamic Vinegar and Tomato Cream Sauce |
$38.00 |
Sauteed Duck Breast
Crusted with Cocoa and Seeds of Paradise, Pear and Chocolate Gravy and Pureed Cassava |
$38.00 |
Nikki Chicken Satay
Sesame-Marinated Chicken Strips sauteed with Asian Vegetables in a Spicy Peanut Sauce, served with Bamboo Steamed White Jasmine Rice |
$28.00 |
Roasted Pork Tenderloin
on Cumin Mash Potato, Mango Slaw with Turks Head Reduction and Smoked Chipotle Oil |
$34.00 |
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DESSERTS
Chocolate Lava Cake
With Strawberry Coulis and Vanilla Ice Cream |
$10.00 |
Key Lime Pie
Light and Tangy with Graham Cracker Crust
|
$9.00 |
Drunken Caribbean Fruit
Druns Island Spiced Seasonal Fruit with Whipped Cream Brulee
|
$14.00 |
Providenciales Bread Pudding
With Fresh Tropical Fruit and Rum Sauce
|
$9.00 |
Classic Strawberry Shortcake
Biscuit Shortcake with Fresh Berries and Creme Chantilly
|
$12.00 |
Creme Brulee
Coconut Ginger Twist with Fresh Berries
|
$9.00 |
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