MENU
Fish Baja
Caribbean seasoned and grilled white fish, marinated vegetables, creole and lime sauce, warm flatbread side.
|
$6.00 |
Tuna Tartare
Spicy seared Tuna, wasabi mayonnaise, soy Marinated vegetables & Teriyaki Sauce, served on housemade crackers
|
$10.00 |
Ceviche
Ecuadorian Shrimp and Dorado, Citrus jus and plantain chip |
$9.00 |
Italian Flatbread
Spicy Spanish Sausage, Caramelized Onions & fresh goat cheese
|
$8.00 |
Asian Noodle Salad
Wok Seared and cooled Szechwan vegetables, cold soba noodles, cabbage topped with grilled teriyaki chicken skewers
|
$8.00 |
Isle Salad
Hearts of Romaine with Toasted Coconut, Grilled Prawns drizzled with Green Papaya Vinaigrette, sugar carrot straw accent
|
$10.00 |
Caesar Salad
Hearts of Romaine, signature caesar dressing topped with a pamesan crisp |
$8.00 |
Ahi Wakami Salad
Sashimi of Chilled Ahi Tuna with Wakami Seaweed salad, Ponzu and Shoyu Glaze for dipping |
$12.00 |
Chicken Satay
Marinated grilled Chicken with asian slaw in spciy basil peanut sauce |
$9.00 |
| Back to top |
|
|
|