RAW BAR
Caviar Platter
Beluga Caviar, Oscetra Caviar Toasted brioche points, chopped eggs, capers, diced red onion, chives, and crème fraiche
Seafood Platter
Fresh Florida lobster, shucked oysters, gulf shrimp and Alaskan king crab legs
Shrimp Platter
Served on ice with cocktail sauce and grated horseradish
Vegetable Platter
A crunchy assortment of seasonal vegetables served with hummous, eggplant caviar and toasted pita bread
Cheese Platter
An assortment of International and local cheeses, served with fresh strawberries, grapes and water crackers
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APPETIZERS
Pacific Rim Crab Cake
With wilted totsoi, chili jam, aioli and micro greens
Yellow fin Tuna Tartar
Diced tuna tossed with shallots, capers, peppers and wasabi-infused extra virgin Diced tuna tossed with shallots, capers, peppers and wasabi-infused extra virgin
Nikki Beach Quesadilla
Your choice of chicken or marinated beef, served with onion and fresh cilantro. Accompanied by Mexican salsa, guacamole, and sour cream
Banderas Bay Shrimp Pil Pil
Shrimp sautéed with virgin olive oil infused with chili, shaved garlic and parsley
Brandied Lobster Bisque
Topped with truffle cream
Vallarta Crispy Calamari
Calamari tossed with iceberg lettuce, red peppers, julienne carrots, jicama, chayote and tangy Ancho-honey lime vinaigrette
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SALADS
Sexy Salad
Diced Maine lobster, lump crabmeat, avocado and Japanese mayonnaise. Salad is served in the avocado shell with plantain chips and salmon roe
Duck Prosciutto Salad
Shaved duck Prosciutto, shaved fennel, asparagus, orange segments, toasted hazelnuts, parmesan cheese, field greens and citrus oil
Fruit Mélange
Tropical fruits with mixed field greens and honey yogurt sauce
Nikki House Salad
Gravlax, sliced melon, black olives, sliced figs, vine-ripe tomatoes, parmesan cheese, bibb lettuce, fresh lemon juice and olive oil
Salad Nicoise
Tuna seared with pepper, sliced potatoes, tomatoes, haricot verts, Calamata olives, hard-boiled eggs, red pepper, mesculin greens and caper vinaigrette
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PANINI SPECIALS
Parma Prosciutto & Fresh Mozzarella
Blackened Grouper
On foccacia bread with remoulade sauce
Shaved Turkey Breast
On ciabatta bread with spinach, roasted peppers, Swiss cheese and lemon-garlic dressing
Chili Encrusted NY Steak Sandwich
On a baguette with caramelized onions, oven-dried tomatoes, white cheddar and chipotle-honey mustard
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PASTA
Mushroom Tortellini Alfredo
Exotic mushrooms, white wine, butter, cream and shaved parmesan
Fettuccine Carbonara with Duck Prosciutto
Sliced duck Prosciutto, onion, baby green peas, white wine, cream and black pepper
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ENTREES
Lobster, Shrimp and Scallop Thermidor
Duchess potatoes, white wine, fresh tarragon cream and parmesan cheese
Char grilled New York Strip
Vine-ripened tomato, sautéed spinach, potato gratin and green peppercorn sauce
Chicken Satay
Sesame-marinated chicken strips sautéed with Asian vegetables in a spicy peanut sauce. Served with bamboo steamed jasmine rice
Seared Striped Sea Bass
Over mashed potatoes accented with kimchee and grilled snow cabbage, crispy onions and Burgundy-kalbiyaki sauce
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DESSERTS
Crème Brulee
Ice Creams
Sorbets
Flourless Chocolate Cake
Cheesecake
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SUSHI
Lobster Roll
Maine lobster, roasted fennel, mango, avocado and masago
Spicy Tuna Roll
Yellow fin tuna, arugula, cucumber, scallions and spicy mayonnaise
Vegetable Roll
Asparagus, avocado, mango and seasonal Japanese vegetables
Makimono Platter
“Chef’s choice” of 32 pieces of different rolls
Mexican Roll
Tempura shrimp, avocado, asparagus, masago and spicy mayonnaise
Mole Chicken Katsu Roll
Crispy chicken strips, avocado, iceberg lettuce and mole sauce
Beef Carpaccio Roll
Thin slices of marinated beef filet, arugula, avocado, sun-dried tomato and parmesan
Small Platter
“Chef’s choice” of 4 sashimi, 3 nigiri and 12 pieces of assorted rolls
Large Platter
“Chef’s choice” of 8 sashimi, 6 nigiri and 24 pieces of assorted rolls
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