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| Seafood Chowder Fresh Fish and Shellfish Soup |
$8 |
| Cornmeal Crusted Calamari Wilted Spinach and Spicy Pomodoro Sauce |
$15 |
| Cabarete Conch Fritters Spicy Caribbean Conch Fritters with Cocktail Sauce |
$16 |
| Jumbo Lump Crab Cake Dressed with an Avocado Mousse and Pineapple Chutney |
$17 |
| Marbella Shrimp Pil Pil Shrimp sautéed with Extra Virgin Olive Oil, infused with Chili, Shaved Garlic and Parsley |
$17 |
| Coconut Crusted Fire Cracker Shrimp With Charred Pineapple and Mango Salsa |
$20 |
| Escargots Nikki One Dozen Giant Snails sautéed in White Wine, Garlic & Fine Fresh Herbs served with Gruyere & Parmesan Gratin |
$15 |
| Puerto Vallarta Quesadilla Chicken Quesadilla with Sour Cream, Guacamole & Salsa |
$16 |
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| Chilled Andalusia Gazpacho Tomato Based Cold Vegetable Soup |
$11 |
| Beef Carpaccio Thinly Sliced Beef Tenderloin with Cracked Pepper, Capers, Shaved Parmesan and Arugula |
$18 |
| Salmon Carpaccio Thinly Sliced Fresh Atlantic Salmon, Capers, Diced Red Onion, Fresh Lemon, Baby Arugula and Dill Crustini |
$18 |
| Tomato Bruschetta Drizzled with Basil Infused Extra Virgin Olive Oil |
$11 |
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| Clams on the Half Shell Served with Lemon and Cocktail Sauce |
$1 each |
| Gulf Shrimp Chilled Poached Shrimp, served with Cocktail Sauce |
$3 each |
| Shucked Oysters* on the Half Shell With Horseradish, Cocktail Sauce and Lemon |
$3 each |
| Tuna Tataki Dressed with a Key Lime Ponzu and Sliced Scallions |
$15 |
| Yellow Fin Tuna and Wakami Salad Spicy Tuna, Macadamia Nuts, Sesame Oil and Kimchee, Served with Yucca Chips |
$16 |
| Jumbo Florida Stone Crab Claw Served with Mustard Remoulade, Drawn Butter and Lemon Available October 15th-May 15th |
$17 |
| Alaskan King Crab Legs Half Pound Split for your convenience, Served with Drawn Butter and Remoulade |
$21 |
| Whole Cold Poached Lobster Poached Maine Lobster served with Mustard Remoulade, Drawn Butter and Lemon |
$23 |
| Nikki's Iced Seafood Platter Maine Lobster, Stone Crab, Oysters*, Clams, Mussels, Shrimp, King Crab, Snow Crab served with Mignonette, Cocktail and Remoulade Sauces |
$144 |
*Note:There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. |
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| Our Caviar is served with Blinis, Minced Onion, Egg White, Yolk, Caper, Crème Fraiche and Minced Cucumber | |
| Keta 2 oz. | $55 |
| Italian Osetra 2 oz. | $225 |
| Caspian Servuga 2 oz | $450 |
| Golden Osetra 2 oz. | $575 |
| Iranian Imperial Golden Osetra 8 oz. / 250g | $2250 |
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| South Beach Caesar Salad With Chicken $17 or Shrimp $19 |
$15 |
| Caprese Salad Napoleon Fresh Buffalo Mozzarella, Prosciutto, Sliced Tomatoes, Fresh Basil and Pesto Dressing |
$16 |
| Baby Lettuce Hearts An assortment of Baby Head Lettuce, Crisp Vegetable Julienne and Lemon Herb Vinaigrette |
$16 |
| Burrata Mozzarella Caprese Tomato, Olive Oil and Basil |
$17 |
| Nikki Beach Salad Smoked Salmon, Mixed Greens, Sliced Melon, Black Olives, Vine-ripe Tomatoes, Sliced Figs, Parmesan Cheese, Fresh Lemon Juice and Extra Virgin Olive Oil |
$18 |
| Salad Niçoise Seared Rare Tuna, Sliced Bliss Potatoes, Tomatoes,Haricots Vert, Calamata Olives, Anchovies, Hard-boiled Egg, Red Onions, Mesclun Greens Tossed with Lemon Caper Vinaigrette |
$18 |
| Poached Lobster Salad Shaved Fennel, Avocado and Lemon Dressing |
$25 |
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| Chicken Katsu Roll Crispy Chicken Strips, Avocado, Iceberg Lettuce and Spicy Mayo |
$14 |
| Spicy Tuna Roll Yellow Fin Tuna, Arugula, Cucumber, Scallions and Sesame Seeds |
$16 |
| Salmon Roll Fresh and Smoked Scottish Salmon, Cream Cheese, Asparagus and Avocado |
$15 |
| Fantasy Roll Crispy Tempura Shrimp, Crab Steak, Asparagus, Masago, Avocado and Cream Cheese with Eel Sauce |
$16 |
| Lobster Roll Maine Lobster, Mango, Avocado, Masago and an Orange Fennel Sauce |
$17 |
| Pearl Roll Crab Meat, Cucumber, Masago and Avocado |
$17 |
| Small Sushi Platter Pearl Roll, Fantasy Roll, 3 Nigiri (Tuna, Salmon, Yellowtail) and 3 Sashimi |
$55 |
| Large Sushi Boat Pearl Roll, Spicy Tuna, Lobster Roll, 6 Nigiri (Tuna, Salmon, Yellowtail) and 6 Sashimi |
$85 |
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| Miami Cuban Sandwich Sliced Roasted Pork Lion, Sliced Baked Ham, Dill Pickles, Swiss Cheese, with a Light Mustard Sauce |
$14 |
| New York Steak Sandwich Caramelized Onions, Fresh Tomatoes, Cheddar Cheese, with a Light Dijon Mustard Sauce |
$17 |
| Fresh Mozzarella and Prosciutto Fresh Buffalo Mozzarella, Sliced Prosciutto, Oven Dried Tomatoes, with Fresh Basil Pesto Dressing |
$17 |
| Herb Crusted Chicken Sandwich Swiss Cheese, Sliced Avocado and Crispy Bacon with a Lemon Aioli Dressing |
$17 |
| Kobe Beef Sliders Three Mini Kobe Beef Burgers, with Roasted Garlic Sundried Tomato Spread, Cheddar Cheese and Tumbleweed Onion |
$22 |
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| Margherita Fresh Mozzarella, Tomato and Basil |
$15 |
| Pepperoni Pepperoni, Mozzarella and Tomato Sauce |
$16 |
| Rocket and Rocchetta Rocchetta Cheese, Prosciutto Crudo, Arugula, Olive Oil and Shaved Parmesan |
$16 |
| Florentine Fresh Tomatoes, Baby Spinach, Gorgonzola and Mozzarella |
$17 |
| Capriciosa Mushrooms, Olives, Artichokes, Ham, Tomato Sauce, Mozzarella and Parmigiano |
$16 |
| SoBe Shrimp Figs, Cappicolo, Banana Peppers, Poached Shrimp, Tomato Sauce and Mozzarella |
$18 |
| Vegetarian Grilled Zucchini, Eggplant, Squash, Roasted Peppers, Mushrooms, Tomato Sauce (Mozzarella Cheese Optional) |
$15 |
| Calzone Ham, Basil, Ricotta, Mozzarella and Parmigiano topped with Tomato Sauce |
$17 |
| Tartuffi Nikki White Truffle Cream, Ricotta, Mozzarella, Kalamata Olives and Mushroom |
$19 |
| Mini Kobe Meatball Mini Kobe Beef Meatballs, Tomato Sauce and Mozzarella |
$18 |
| Golden Ostetra Caviar Cream Cheese, Hard Cooked Eggs, Minced Onion and Capers |
$575 |
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| Penne Pomodoro Basilico Sautéed Vine-Ripe Tomatoes, Shaved Garlic, Fresh Basil and Parmesan Cheese. |
$20 |
| Linguine with Clam Sauce Fresh Whitewater Clams, Garlic, White Wine and Fine Herbs |
$23 |
| Fettuccini Bolognese Fresh Fettuccini tossed with a rich full-bodied Meat Sauce, Topped with Parmesan Cheese |
$22 |
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| Fresh Local Catch of the Day Served with Jasmine Rice and Grilled Vegetables |
MP |
| Prawns Grilled Head-On Colossal Prawns served with Jasmine Rice and Grilled Vegetables, accompanied by Garlic Herb Drawn Butter |
$23 |
| Hoisin BBQ Salmon Dry Rubbed Atlantic Salmon Filet with Asian Slaw and Corn Bread |
$23 |
| Tempura Cod Fillet Lemon Tartar Sauce and Steak Fries |
$26 |
| Salmon Steak Blackened Grilled Atlantic Salmon Steak served with Jasmine Rice and Roasted Baby Vegetables |
$32 |
| Bronzino Simply Grilled Mediterranean Sea Bass served with Jasmine Rice, Grilled Vegetable Napoleon and Buerre Blanc |
$27 |
| Nikki Beach Padella Delicately made to order, infused with Madras Curry and Shaved Garlic. Diced Onion, Vine Ripe Tomato, and Parsley are Seared in extra virgin olive oil and perfumed with Anisette, then Simmered with Cream for a tender finish. Can be prepared without Curry. Langostino and Baby Lobster Padella Snapper Padella Jumbo Shrimp Padella Mixed Seafood Padella |
$42 $36 $38 $42 |
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| Chicken Satay Sesame-Marinated Chicken Strips sautéed with Asian Vegetables in a Spicy Peanut Sauce served with Bamboo Steamed Jasmine Rice |
$24 |
| Free Range Chicken Breast Pan Seared with Roasted Baby Vegetables and Lemon Thyme Jus |
$24 |
| Steak Frites Seared Marinated Skirt Steak served with Classic Mustard Demi Sauce And French Fries |
$26 |
| Half Duck Two Ways Confit Duck Leg and Crispy Seared Breast with Sweet Plantains, Mash Potatoes, Fresh Daily Vegetable and natural jus |
$32 |
| Center Cut Beef Tenderloin Pan Seared Filet of Beef Tenderloin with Whipped Potatoes, Buttered Green Asparagus and Port Wine Sauce |
$34 |
| Chateaubriand (For Two) Seared and Roasted Double Cut of Beef Tenderloin served with a Bouquetiere of Roasted Baby Vegetables, Herb Potatoes and Pinot Noir Demi Sauce |
$95 |
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| Dessert Flight Key Lime, Tiramisu, Creme Brulee, Cheesecake, Rocky Road & Fresh Fruit |
$18 |
| Lemon Vanilla Ricotta Cheesecake Served with Lemon Curd and Fresh Whipped Cream |
$10 |
| Coconut Ginger Creme Brulee Coconut and Ginger Infused Crème Brulee |
$9 |
| Upside Down Apple Tort Served with Creme Anglaise and Caramel Drizzle |
$11 |
| Warm Chocolate Lava Cake Served with a scoop of Haagen Dazs Vanilla Ice Cream |
$12 |
| Mousse Tower A delightful tasting Chocolate Mousse Served with Chocolate Sauce |
$9 |
| Tropical Fresh Fruit Plate Pineapple, Honeydew Melon, Cantaloupe, Watermelon and Grapes |
$15 |
| Ice Cream and Sorbet Selection Vanilla or Chocolate, Lemon, Mango or Raspberry |
$8 |
| Key Lime Pie Traditional Key Lime Pie |
$11 |
| **For your convenience, an 18% service charge is added to all checks | Back to top |
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