STARTERS
Marbella Shrimp Pil Pil
Shrimp Sauteed with Extra Virgin Olive Oil, Infused with Chili, Shaved Garlic Parsley |
$17.00 |
Chilled Andaluzia Gazpacho
|
$11.00 |
Tomato Bruschetta
Drizzled with Basil Infused Extra Virgin Olive Oil |
$11.00 |
Cornmeal Crusted Calamari
Wilted Spinach and Spicy Pomodoro Sauce |
$15.00 |
Puerto Vallarta Quesadilla
A Chicken Quesadilla Served with Mexican Salsa, Sour Cream and Guacamole |
$16.00 |
Nikki's Iced Seafood Platter
An Abundance of Seasonal Fresh Seafood |
MP |
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SALADS
Nikki Beach Salad
Parmesan Cheese, Mixed Greeens, Fresh Lemon Juice and Extra Virgin Olive Oil, Gravlox, Sliced Melon, Black Olives, Sliced Figs, Vine-ripe Tomatoes |
$18.00 |
Salad Nircoise
Seared Rare Tuna, Sliced Bliss Potatoes, Tomatoes, Haricots Vert, Calamata Olives, Anchovies, Hard-boiled Egg, Red Onions, Mesclum Greens Tossed with Lemon Caper Vinaigrette
|
$18.00 |
South Beach Caesar Salad
Drizzled with Basil Infused Extra Virgin Olive Oil |
$15.00 |
Caprese Salad Napoleon
Fresh Buffalo Mozzarella, Prosciutto, Sliced Tomatoes, Fresh Basil & Pesto Dressing |
$16.00 |
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PANNINI
New York Steak Sandwich
Caramelized Onions, Fresh Tomatoes, Cheddar Cheese, with a Light Dijon Mustard Sauce |
$17.00 |
Miami Cuban Sandwich
Sliced Roasted Pork Lion, Sliced Baked Ham, Dill Pickles, Swiss Cheese, with a Light Mustard Sauce
|
$14.00 |
Fresh Mozzarella and Prosciutto
Fresh Buffalo Mozzarella, Sliced Prosciutto, Oven Dried Tomatoes, with Fresh Basil Pesto Dressing |
$17.00 |
Herb Crusted Chicken Sandwich
Swiss Cheese, Sliced Avocado and Crispy Bacon with a Lemon Aioli Dressing |
$17.00 |
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ENTREES
Fresh Local Catch of the Day
|
MP |
Tempura Cod Fillet
Lemon Tartar Sauce and House-made French Fries
|
$26.00 |
Chairman Reserve Beef Filet
Champ Mashed Potatoes, Buttered Green Asparagus, Portobello and Port Sauce |
$34.00 |
Steak Tartare
Raw Chopped Beef Filet and House-made French Fries |
$28.00 |
Chicken Satay
Sesame-marinated Chicken Strips Sauteed with Asian Vegetables in a Spicy Peanut Sauce Served with Bamboo Steamed Jasmine Rice
|
$20.00 |
Corn-feed Breast of Chicken Paillard
Roasted Baby Vegetable Salad Dressed with Extra Virgin Olive Oil and Balsamic
|
$26.00 |
Fettucini Bolognese
Fresh Fetuccini Tossed with a Rich Full-Bodied Meat Sauce, Topped with Parmesan Cheese
|
$22.00 |
Penne Pomodoro Balsamico
Sauteed Vine-ripe Tomatoes, Shaved Garlic, Fresh basil and Parmesan Cheese.
|
$20.00 |
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SUSHI
Lobster Roll
Maine Lobster, Roasted fennel, Avocado, Mango andMasago Drizzled with a Sweet Orange Fennel Sauce
|
$16.00 |
Spicy Tuna Roll $15
Yellow Fin tuna, Arugula, Cucumber, Scallions and Sesame Seed
|
$15.00 |
Salmon Roll
Fresh and Smoked Scottish Salmon, Cream Cheese, Asparagus and Avocado |
$15.00 |
Pearl Roll
Crab Meat, Cucumber, Masago and Avocado |
$17.00 |
Fantasy Roll
Crispy Tempura Shrimp, Lump Crab, Asparagus, Masago, Avocado and Cream Cheese with Eel Sauce |
$16.00 |
Chicken Katsu Roll
Crispy Chicken Strips, Avocado, Iceberg Lettuce and Spicy Mayo |
$14.00 |
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RAW BAR
Gulf Shrimp
Chilled Poached Shrimp, Served with Cocktail Sauce
|
$3 each |
Shucked Oysters on the Half Shell
With Horseradish, Cocktail Sauce and Lemon
|
$3 each |
Alaskan King Crab Legs
Half Pound Split for your convenience, Served with Drawn Butter and Remoulade |
$21.00 |
Yellow Fin Tuna and Wakami Salad
Spicy Tuna, Macadamia Nuts, Sesame Oil and Kimchee, Served with Yucca Chips |
$16.00 |
Tuna Tataki
Dressed with a Key Lime Ponzu and Sliced Scallions |
$16.00 |
Jumbo Lump Crab Cake
Dressed with an Avocado Mousse and Pineapple Chutney |
$16.00 |
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DESSERTS
Selection of Ice Cream or Sorbet
Chilled Poached Shrimp, Served with Cocktail Sauce
|
$8.00 |
Nikki Beach Chocolate Mousse Tower
Seasonal berries
|
$12.00 |
Key Lime Pie
With Margarita Sauce |
$10.00 |
Tropical Fresh Fruit Platter
|
$15.00 |
Coconut Ginger Creme Brulee
|
$11.00 |
Tiramisu
|
$12.00 |
| Cheesecake |
$10.00 |
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