NIKKI BEACH MENUStarters • Tartars • Great Salads • Creamy Risottos • Fish • Viandes • DessertsSTARTERS GREAT SALADS Lobster : Lobster, mango, roquette / Lobster, artichoke heart, half dried tomato, grapefruit, fresh shrimps Ceasar : roasted chicken, parmesan Reggiano, roman salad, anchovy salad / Calamars grillés et marinés, magret de canard fumé, pommes de terre tièdes 150 dhs Nikki Beach : Grilled and marinated calamari, smoked duck steaklet, tepid potatoes Chilli con carne : Bœuf épicé en gelée, oignons et haricots rouges ……………………140 dhs Chilli con carne : Spiced beef in gelatine, onions and kidney beans OUR SUSHI GEISHA SELECTION 20 pieces : Maki, california roll, sashimi saumon, nigiri, futto maki 40 pieces : Maki, california roll, sashimi saumon, nigiri, futto maki ……800 dhs 60 pieces : Maki, california roll, sashimi saumon, nigiri, futto maki, tempura maki, new roll, unagui, ebi, spiced tuna THAI INSPIRATION Sautéed beef noddles Sautéed Gambas noddles PASTAS AND RAVIOLIS Salmon or gambas raviolis Lemon and lobster Tagliatelli Cheese Tagliatelli (Comté, goat, parmesan) Penne rigate tomato sauce, basil, half dried tomatoes Gambas Tortiglionis Provençale style Lobster Linguini Vegetables linguini and roquette Back to top TARTARS Salmon tartar, St Jacques or red Tuna (mashed potatoes, small vegetables) Back to top CREAMY RISOTTOS Lobster risotto Gambas risottolive Back to top FISH Whole Lobster sautéed with citrus butter Large salmon cube (virgin and coriander) Swordifish (virgin and coriander) Red Tuna Gambas plancha style Roasted St Jacques oysters Plate miller Cod plancha style Back to top VIANDES Beef filet with Setchuan pepper Premier Lamb ribs Roasted chicken breast, reduced juice Cristallized duck leg Rib steak 350 g Our main courses have as side dishes : mashed potatoes and small crispy vegetables Back to top DESSERTS Strawberry cake Thin apples tart, orange caramel, soft white cheese sorbet Biscuit with chocolat melting heart, milk ice cream Tiramisu Crispy with orange and dressing, banana purée and grand marnier, lemon ice cream Red fruits triffle Strawberry gratin with pistachios Large macaroon, passion chocolate and mango sorbet Strawberries and raspberries Strawberry and Melba raspberries (vanilla ice cream and strawberry purée) Ice cream and sorbet of the day served with season fruits Fresh fruits salad Nikki Style Sliced fruits, for 2 people Back to top |
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