LUNCH MENU (en Español)
Raw Bar • Sushi • Appetizers • Salads • Sandwiches • Entrees • Family Style • Desserts • Liquors• Champagne
RAW BAR
“MFA 61” King Crab Claws
With an Assortment of Aromatic Honey-Mustard, Spicy Wasabi-Mayo and Sweet Chili Dips |
€28 |
Nikkis “Waygu” Steak Tartar
Hand Chopped Waygu Beef mixed with all the Good Stuff, Artfully Decorated and Served with Herbed Salad in Special Egg Yolk Dressing |
€28 |
Butterfish “Cucumber Mojito”
Thinly Sliced Satiny Butterfish, Sprinkled with Rose Sea Salt and Served with a
Minty Pickled Cucumber Salad and Flower Petals |
€16 |
“Galicia” Oysters
Tangy Champagne Mignonette, with Delicate Passion Fruit Sauce and Sherry Vinegar Chorizo Infusion |
€22 |
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SUSHI
“El Torero” Roll
Spicy Tuna mix, Avocado, Green Peppers, Cucumber with Arugula, Tobiko,
Tempura Crisps and Sriracha Sauce |
€16 |
“Smokey” Roll
Smoked “Salar” Salmon, Eel and Tuna, with Cream Cheese, Asparagus,
Mango, Red Onions and Smoked BBQ Eel Sauce |
€18 |
“Crab” Roll
Soft Shell Crab and King Crab Tempura, with Tomatoes,
Cucumber, Scallions, Sesame Seeds and Spicy Mayo |
€18 |
“Dali” Roll
Butterfish, Tuna, Salmon, Avocado, Cucumber and Red Tobiko |
€16 |
“Picasso” Roll
Maine Lobster and Shrimp Meat with Asparagus, Mango, Green Onions and Sweet Mayo |
€18 |
“Heart Smart” Roll
Wakame, Avocado, Cucumber, Tomato, Asparagus, Scallions,
Tofu, Garnished with Sprouts
|
€12 |
“Waygu Beef” Roll
Waygu Beef, Sautéed Onions, Grilled Asparagus and Soy Horseradish Glaze |
€22 |
“Fire and (R)ice” Roll
Butterfish, Avocado, Jalapeños, Spicy Tuna, Cilantro Lime Sauce, Radish Sprouts, Topped with Chili
Threads, Wasabi Mayo and Sriracha
|
€18 |
Selection of Sashimi or Nigiri
Tuna €4, Salmon €3, Shrimp €4, Butterfish €4 |
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APPETIZERS
Italian Bruschetta
Tomato, Onions, garlic, EV Olive Oil, Basil and Balsamic Glaze on
Black Olive Bread |
€10 |
Griego
Hecho en casa con guarnición tradicional
Home Made served with Traditional garnish |
€12 |
Español
Pata Negra, Tomato and Garlic on Black Olive Bread |
€16 |
Americano
Crabmeat, Artichoke and Spinach Spread on Dark Whole Grain Bread |
€17 |
Chilled Gazpacho Nikki Style
|
€10 |
Los Cabos Chicken Quesadilla
Served with a Tantalizing Pico de Gallo, Smooth Guacamole and Fresh Sour Cream with
Pickled Jalapeño |
€16 |
“Pil Pil” al Patron
White Tiger Shrimps, Sauteed in Olive Oil, Garlic and Chilli Sauce,
Touched with Lemon Juice and “Patron” Tequila
|
€18 |
Cornmeal Crusted Calamari
Fried to Perfection and Served with Light Chilli and Marinara Sauces |
€16 |
Nikkis “Marbella Summer Rolls”
Tender Shrimp and Crab Meat Combined with Rice Noodles, Wakame Salad,
Cucumber, Mango and Sprouts, Served with Light Green Curry Dip |
€16 |
Nikki Beach Signature Plate
A Tempting Tasting of Waygu Steak Tartar, Summer Roll, Sexy Salad and
Butterfish “Cucumber Mojito”
|
€24 |
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SALADS
“Health Pack”
Crispy Tofu, Watercress, Lambs Lettuce, Wakame, Onions, Blueberries,
Blood Oranges and Watermelon Drizzled with Acai Dressing |
€19 |
South Beach Grilled Chicken Caesar
Chipotle and Lemon Marinated Chicken Breast, Nikki's Signature Dressing with
Crisp Romaine Lettuce, Croutons and Shaved Parmesan Cheese |
€14 |
St. Tropez Nicoise Salad
Mediterranean Tuna Grilled Mediun Rare with Roasted Baby Potatoes, Green Beans, Boiled Egg, Black
Olives, Baby Tomatoes, Anchovies, Capers and Parsley tossed in a Light Sherry Shallot Vinaigrette
|
€19 |
“Sexy Salad”
A Luscious Mixture of Lobster, Crabmeat, Shrimp, Cucumbers and Mango Tossed with
Spicy Mayo, Served in Avocado Domes, Skilfully Garnished with Tobiko Caviar |
€18 |
Cabarete Duck Salad
“Passoã” Marinated Duck Breast, Served with Mixed Greens, Grape Fruit Segments,
Red Onions, Brassica, Cucumbers and Cashew Nuts, Laced with Passion Fruit Dressing |
€16 |
“Detox Salad”
Fresh Goats Cheese Crusted with Quinoa and Topped with Lambs Lettuce, Sorrel Leaves, Flowers
Pedals and Pears mixed with Yoghurt and Honey Dressing, and Finished with Walnuts
|
€18 |
Nikki’s Greek Salad
Sliced Feta Cheese Layered with Cucumbers, Tomatoes, Olives, Red Peppers, Pickled Chilli and
Sliced Red Onions, Drizzled with Lemon Juice and Olive Oil Dressing |
€14 |
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SANDWICHES
Nikki’s All Kobe Beef Sliders
3 Succulent all Kobe Beef Mini Burgers topped with Swiss cheese, Lettuce, Special House Sauce and Curly Fries |
€24 |
New Fashion Turkey Sliders
3 Home Made Turkey Patties, Spiced with Apple, Served with Lingonberry Sauce,
Brie Cheese, Lettuce in Ginger Buns and Curly Fries |
€20 |
Delectable Foie Gras Sliders
3 Seared Foie Gras Medaillions on Raspberry Brioche, Chocolate Sauce,
Lettuce and Veggie Chips with Chive Sour Cream |
€32 |
Las Vegas Steak Sandwich
Pressed Parmensan Cheese Panini, with Tomatoes, Sauteed Onions and Taleggio Cheese,
Served with Onion Rings and Chive Sour Cream
|
€19 |
Seared 7 Spice Black Cod Fish Sándwich
Black Sesame Seed Roll with Chinese Mustard Mayo, White Radish Sprouts and
Tomatoes Served with Wasabi, Radish and Carrot Salad
|
€22 |
St. Barths Chicken Sandwich
Soft white Jalapeno Roll with Chipotle Marinated Char-Grilled Chicken Breast, Mexican Cheese,
Guacamole and White Radish Curls, Accompanied with Sweet Corn and Chick Pea Salad
|
€18 |
Caprese Wrap
Toasted Sundried Tomato Wrap with Campania Buffalo Mozzarella, Grilled Zucchini, Grilled Eggplants,
Basil and Pine Nut Pesto, Heirloom Tomatoes Garnished with a Seasonal Salad
|
€17 |
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ENTREES
Nikki’s Chicken Satay
Tender Chicken Strips, Sautéed in Nikki’s Special Satay Sauce, with Asian vegetables,
Served with White Jasmine Rice in a Bamboo Steamer |
€22 |
10 oz Center Cut Entrecote Steak
Succulent Beef Grilled to your Liking, Served with Sauteed Pearl Tomatoes,
Mushrooms, Rapini and Bouillon Potatoes |
€29 |
Marrakech Seared Veal Scallopini
On a Creamy Manchego Polenta, Minted Pea Pesto, Tangy Strawberry
Vinegar Glace and Dusted with Pink Peppercorn |
€30 |
Grilled “Salar” Salmon
Settled on Sautéed Spinach and Loquat, Topped with Potato Curls, and Surrounded with a
Light Cherry Tomato Sauce |
€26 |
Pan Fried Mediterranean Sea Bass
Rested on Decadent Truffled Potato Blinis, Finished with Chive Sour Cream and
Infused Truffle Caviar Oil
|
€28 |
Tiger Prawn Spaghetti
White Tiger Prawns in a Sauce of Aglio, Olio and Pepperoncini with Pearl Tomatoes and Herbs |
€27 |
Marbella Steamed Sole
With a Silky Lemon and Thyme Sauce, Served on a Bed of Bouillon Vegetables,
Enhanced with Lemon Oil |
€30 |
Aged Goat Cheese and Roasted Eggplant Cannelloni
In a Delightful Red Pepper Sauce, with Mixed Herbs and Grilled Zucchini |
€19 |
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"FAMILY STYLE"
“Deep Blue” Sushi Platter for 2
1 “El Torero” and 1 “Picasso” Roll Enhanced with 4 Sashimi and 4 Nigiri |
€45 |
“Behind the Shore” Sushi Platter for 4
1 “El Torero”, 1 “Picasso”, 1 “Smokey” and 1 “Heart Smart” Lavished with 8 Sashimi and 8 Nigiri |
€90 |
“Samurai” Platter for 2
A Fresh Assortment of Salmon, Tuna, Butterfish and Shrimp Sashimi, Salmon and Tuna Nigiri, Garnished
with Wakame Salad and Spicy Mayo |
€60 |
Nikki's Special Tapas Platter for 2
Pata Negra Ham, Andalucian Queen Olives, Sliced Duck Breast with Passion Fruit Caviar, Assorted
Stuffed Peppers, Spanish Cheese, Griego and Americano Bruschettas |
€32 |
“Kings Feast”
1 Whole Poached Maine Lobster, 4 “Galicia” Oysters, 2 Spanish Scarlet Prawns 6 White Tiger Shrimp and
2 Alaskan King Crab Legs, served with an Assortment of Sauces and Dips
|
€210 |
“Emperors Feast”
50 gr. of Imperial Caviar, 1 Whole Poached Maine Lobster, 4 “Galicia” Oysters, 2 Spanish Scarlet Prawns,
6 White Tiger Shrimp and 2 Alaskan King Crab Legs, Served with an Assortment of Sauces and Dips
|
€310 |
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DESSERTS
Red Summer Berries Shortcake
Served with Velvety Lemon Ricotta Crème and Tahitian vanilla ice-cream |
€10 |
“El Dorado Wonder”
Acai Sorbet with Blueberries, Raspberries and Strawberries Finished with Champagne
and 24k Gold Flakes |
€18 |
“Ocumare” Chocolate Mousse
Peanut Rice Crispy with Milk Ice Cream and Caramel Sauce |
€10 |
Panna Cotta Nikki Style
Infused with Cardamon, Served with Roasted Summer Stone Fruit and Buffalo Yoghurt Sorbet |
€10 |
Assorted Nikki’s Macaroons
With a Tangy Passion Fruit Crème and “Passoa” Infused Summer Berries |
€11 |
Home Made Carrot Cake
Served with Rhubarb Chutney in its own Liquid |
€10 |
Nikki’s Fruits Platter
A Selection of Local and Exotic Fruits Served with Coconut Sorbet |
€24 |
Nikki’s Dessert Platter
Red Summer Berries Shortcake, Panna Cotta, Carrot Cake, Macaroons, Enhanced Mixed Ice Creams |
€44 |
Nikki’s Cheese Board
Selection of Aged and Fresh Cheese, Home Made Marmalades with an Assortment of Crunchy Breads |
€18 |
| Daily Selections of Home Sorberts and Ice Cream |
€9 |
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LIQUORS
Ports
Taylors 10 year
Taylors 10 year |
€9
€33 |
Brandy and Cognac
Magno
Carlos I
Otard V.S.O.P.
Remy Martin V.S.O.P
Remy Martin X.O.
Otard X.O. |
€18
€12
€13
€13
€38
€38 |
Coffee Cocktails
Nikki Beach Coffee
Baileys, Kahlúa, Café and Cream Irish Coffee
Jameson, Café, Cream Chilled Caramel Coffee Latte Shake
Frangelico, Caramel Cacao, Double Espresso, Milk Chilled Expresso Martini
Kahlúa, Amaretto, Vodka, Double Expresso Frozen Crappuchino
Baileys, Kahlúa, Chocolate Ice Cream, Cacao, Cafe, Cream Frozen Frappuchino
|
€9,50
€9,50
€9,50
€13
€11
€9,50
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Hot Teas
Organic Chamomile
Organic Earl Grey
Organic Peppermint
Organic Pomi-Berry
Organic Tropical Goji Green
Jasmine Petal Green
Organic Orange Sencha
Organic White Peony
|
€5
€5
€5
€5
€5
€5
€5
€5 |
Cigars
Punch Petit Coronation
Partagas Corona junior
Romeo y Julieta Nº 2
Hoyo de Monterrey Coronations
H. Upmann Mágnum 46
Cohiba Siglo II
Cohiba Siglo IV
|
€19
€19
€24
€24
€33
€36
€43 |
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CHAMPAGNE
Mumm Cordon Rouge Brut
Mumm Rosé
Veuve Clicquot Brut Yellow Label
Laurent-Perrier Brut
Laurent-Perrier Ultra Brut
Laurent Perrier Rosé
Mumm Cramant Lux
Mumm Cuvée René Lalou
Dom Pérignon Vintage
Laurent Perrier Grand Siècle Vintage
Cristal Roederer Vintage
Dom Pérignon Rosé Vintage
Cristal Roederer Rosé Vintage
|
€100
€125
€135
€140
€145
€185
€225
€350
€375
€375
€450
€575
€925 |
Champagne Magnum
Mumm Cordon Rouge 1,5 L
Mumm Rosé 1.5 L
Veuve Clicquot Brut Yellow Label 1,5L
Laurent Perrier Rosé 1,5L
Laurent Perrier Grand Siècle Vintage 1,5L
Dom Pérignon Vintage 1,5L
Dom Pérignon Rosé Vintage 1,5L
Cristal Roederer Vintage 1.5L
Cristal Roederer Rosé Vintage 1.5L
Champagne Jéroboam
Mumm Cordon Rouge 3L
Veuve Clicquot Brut Yellow Label 3L
Champagne Mathusalem
Mumm Cordon Rouge 6 L
Moët & Chandon Brut Impérial 6 L
Laurent Perrier Brut 6 L
Champagne Salmanazar
Mumm Cordon Rouge 9 L
Laurent Perrier Brut 9 L
Champagne Balthazar
Moët & Chandon Brut 12L
Laurent Perrier Brut 12 L
Champagne Nabuconodosor
Moët & Chandon Brut 15L
Champagne Melchisedech
Drappier 30 L
|
€220
€250
€270
€375
€720
€725
€1475
€1945
€2245
€550
€625
€1300
€1350
€1350
€1750
€1875
€2350
€2475
€2975
€10000
|
White Wine
Nikki’s White (Monasterio de Palazuelos - Rueda)
Santa Digna - Chardonnay
Gessami Penedés Muscat –Sauvignon Blanc
Oude Kaap - Western Cape - Chenin Blanc
Manuel Manzaneque - Chardonnay
Santa Margherita - Pinot Griggio
Louis Latour – Ardeche - Chardonnay
The Olive Grove – D¨Arenberg – Chardonnay
Cloudy Bay - Sauvignon Blanc
Jordan - Chardonnay
Louis Latour 1° Cru - Chablis
Marimar Estate – Russian River Valley – Chardonnay
Louis Latour 1° Cru - Chassagne-Montrachet |
€27
€29
€31
€31
€33
€35
€39
€46
€48
€69
€79
€85
€91 |
Rose Wines
Nikki’s Rosé (Côtes de Provence Cru Classé)
Mateus Rosé
Minini Pinot Griggio Blush
Domaines Ott -Chateau de Selle Rosé (Côtes de Provence)
Mágnum Nikki’s Rosé (Côtes de Provence Cru Classé) 1,5 L
Jeroboam Nikki’s Rosé (Côtes de Provence Cru Classé) 3L
|
€31
€33
€35
€59
€79
€169 |
Red Wines
Nikki’s Red (Virtana – Castilla Leon)
Viña Sastre - Crianza – Ribera del Duero
The Little Pinguin – Pinot Noir- Australia
Protos - Reserva - Ribera del Duero
Penfols Bin 28 Kalimna - Shiraz
Avignonesi Rosso di Montepulciano D.O.C
Saint Clair – Marlborough – Pinot Noir
Amarone Della Valpolicella
Jordan Cabernet Sauvignon
Opus One - Robert Mondavi- California
Vega Sicilia - Único - Grand Reserva
Château Mouton Rothschild 1° Cru Pauillac
Château Margaux 1° Cru
Château Petrus - Pomerol |
€27
€33
€37
€44
€59
€69
€79
€130
€164
€395
€495
€637
€725
€2895 |
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