STARTERS
Spinach and Artichoke Dip
Tomato salsa, sour cream
garnished with crispy tortillas and fresh vegetable chips
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Vietnamese Spring Roll
Chilled shrimp with rice
noodles, fresh herbs, shredded lettuce and cucumber rolled in rice paper with
a hoisen peanut sauce
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Sesame Seared Ahi Tuna
Sliced and served with wakami salad, pickled ginger and wasabi with a soya and ginger dressing
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Grilled Chicken Satay
Chinese cabbage and spicy
peanut sauce
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Marbella Shrimp Pil Pil
Shrimp sautéed with E.V.
olive oil-infused with chilli, shaved garlic and
parsley
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Vine Ripe Tomato Bruschetta
Drizzled with
basil-infused E.V. olive oil
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APPETIZERS
Wild Salmon and Crab Cake
Stir-fried morning glory,
tropical mango and papaya salsa, herb and garlic aioli
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Beef Carpaccio
Thin slices of beef with
roasted red peppers and mushrooms topped with arugula,
Parmesan cheese, drizzled with aged balsamic and E.V. olive oil
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Ceviche De Loup De Mer
Marinated Seabass, chili peppers, cilantro, green papaya, tequila
and key lime juice
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Los Cabos Chicken
Quesadilla
Mexican salsa, sour cream
and guacamole |
Thai-Style Vegetable Spring Rolls
Asian vegetables and rice
noodles with sweet chili and mango dipping sauce |
Nikki Beach Signature Plate
Wild Salmon and crab cake,
sesame seared ahi tuna, ceviche de Loup de Mer, Nikki Beach spinach and artichoke
dip, vine-ripe tomato bruschetta
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SOUPS
Chilled Andalusian Gazpacho
Garnished with red pepper,
Spanish onion and cucumber brunoise |
Thai Chicken and Coconut Soup
Chicken, mushrooms, green
vegetables, lemongrass, Thai ginger (also known in Thailand as Tom Ka Gai)
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Spicy Thai Shrimp Soup
Shrimp soup cooked with
vegetables and spices (also known in Thailand as Tom Yum Koong)
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SALADS
Australian Goat Cheese Salad
Lightly backed
herb-crusted goats cheese with mixed baby greens, sliced apple, seedless
grapes, cherry tomatoes and candied walnuts, dressed with E.V. olive oil and
sweet balsamic glaze
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Mediterranean Nicoise Salad
Seared rare tuna, sliced
potatoes, tomatoes, green beans, calamata olives,
anchovies, hard-boiled egg, red onion and mixed greens tossed with lemon
caper vinaigrette
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South Beach Caesar Salad
Baby Romaine Lettuce,
crispy prosciutto, herb croutons, shaved parmesan
cheese with a light Caesar dressing
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Caprese Salad Napoleon
Fresh mozzarella cheese,
thinly sliced prosciutto, sliced vine tomatoes,
fresh basil and pesto dressing |
Thai Beef Salad
Asian leaf salad, red
chili peppers, cucumbers, vine tomatoes, onions, basil and coriander mixed
with a spicy Thai lime dressing |
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PANNINI, WRAPS & BURGUERS
Nikki Beach Burger
Freshly ground seasoned
beef, cooked medium and served on a soft bakery roll with sliced tomatoes and
spring onions with a choice of Swiss, Cheddar or American cheese
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Proscuitto Mozzarella Paninni
Fresh mozzarella, sliced prosciutto and oven-dried tomatoes with pesto sauce
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New York French Dip Au Jus
Slow-roasted sirloin of
beef thinly-sliced and piled high on a house-made soft French bread roll
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Grilled Nikki Club Wrap
Sliced ham, baked turkey,
crispy bacon, Swiss cheese, lettuce, tomato and onion
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ENTREES
Gnocchi Alla Sorrentina
Potato dumplings tossed in
a light tomato coulis with fresh mozzarella cheese
and torn basil
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Linguini Di Mare
Fresh seafood mixed with
white wine, cream baby spinach and cherry tomatoes, garlic and E.V. olive oil
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Pappardelle Bolognese
Slow-cooked beef ragout
with diced tomatoes, garlic, fresh basil and shaved parmesan cheese
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Nikki’s Famous Chicken Satay
Sesame-marinated chicken
strips sautéed with Asian vegetables in a spicy peanut sauce served with
bamboo-steamed jasmine rice
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Pan-Roasted Atlantic Salmon Fillet
Vegetable medley,
sun-dried tomatoes and goats cheese basil potato puree with champagne
hollandaise sauce
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New Zealand Marinated Lamb Loin
Oven-roasted with fresh tabbouleh over greens, figs and grilled flatbread with
cucumber raita
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Australian Centre-Cut Beef Fillet
Lobster mashed potatoes,
baby carrots and wilted spinach with a roasted shitake garlic cabernet sauce
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Corn-Fed Breast of Chicken Paillard
Garden greens, red onions,
feta cheese, avocado and cherry tomatoes with a pomegranate balsamic
vinaigrette
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SUSHI
South Beach California Roll
Crab meat, avocado, spring
roll and lime mayo
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Lipa Noi Spicy
Tuna Roll
Diced kimchee tuna, arugula, scallions and asparagus
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St Tropez Fantasy Roll
Crispy Shrimp, avocado,
cucumber, crab meat and mango
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Marbella Dragon Roll
Salmon, avocado, cucumber,
green onion, cream cheese |
Thai Chicken Katsu Roll
Crispy chicken strips,
avocado, iceberg lettuce and spicy mayo
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