DINNER MENU
• Appetizers • Soups • Salads • Sides • Entrees •
Sushi • Desserts
APPETIZERS
SAUTEED CALAMARI 12
Garli, Tomato, Turmelic, Lime Juice and Toasted Baguette
ROASTED ARTICHIKE SPINACH 11
Crust and Tricolor Corn Chips
PAN-SEARED LUMP CRAB 15
Grain Mustard Remoulade, Colossal Crab Clusters and Ciabatta Cracker
SALMON AND HAIMACHI 13
Avocado Salad, Drunken Tomatoes, Scallions and Pickled Cucumbers
CRISPY CRAB STUFFED SHRIMP 14
Sweet Mango Chili Sauce
GRILLED IMPERIAL CHICKEN AND BEEF 12
Lemongrass, Ginger, Peanuts and Chives
TUNA TATAKI, "BLACK AND BLUE"
Ponzu, Scallions, Toasted Sesame Seeds
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SOUPS
VIETNAMESE CHICKEN NOODLE 6
Rice Noodles, Pulled Chicken, Cilantro and Lime
SUMMER GREEN PEA SOUP WITH CRACKLINGS 6
Creme Fraiche, Carrot Oil and Chives
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SALADS
NIKKI NICOISE 12
Baby Field Greeens, Yellow Fin Tuna, Poached Egg, Cucumber, Tomato, Green Beans, Black Olive Oil, and Sour Orange Vinaigrette
CAESAR SALAD 9
Classic Dressing, Shaved Parmesan, Olive Tapenade and Crouton Spear
PETIT CAPRESE SALAD WITH PROSCIUTTO DI PARMA 10
Grape Tomatoes, Mini Mozarella, Young Basil and Balsamic Reduction
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SIDES
GARLIC SPINACH 7
SEASONAL VEGETABLES 7
MASH POTATOES 6
JASMINE RICE 6
TRUFFLED FOREST MUSHROOMS 10
PARMESAN RISOTTO 10
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ENTREES
OVEN ROASTED CHILEAN SEA BASS 32
Sweet Corn Succotash, Green Peas and Spicy Carrot Sauce
STEAMED FLORIDA SNAPPER 29
Bok Choy, Soy, Lemongrass Jasmine, Sizzled Ginger and Scallions
COLOSSAL SHRIMP AND LITTLENECK CLAMS 25
Chorizo, Cippoline Onions, Roasted Red Pepper, Fresh Pasta Dumplings
SESAME POACHED SALMON WITH CRISPY SKIN 23
Green Beans, Shitake, Citrus Soy, Short Grain Rice Croquettes
SLOW-ROASTED "ALL DAY" BEEF SHORT RIBS 27
Potato Mash, Fresh Slaw and Port Barbecue Sauce
GRILLED LAMB CHOPS 35
Papaya Mustard, Eggplant Puree, Summer Squash and Roasted Sweet Potato
BEEF TENDERLOIN AU POIVRE 32
Apple Wood Bacon, Roasted Mushrooms, Asparagus, Truffle Potato Gratin
CHAR-GRILLED SPICED CHICKEN 21
Sauteed Leaf Spinach, Sweet Onions, Natural Sauce, Potato Puree
FOREST MUSHROOM AND WHITE TRUFFLE RISOTTO 18
Green Peas, Seasonal Squash and Shaved Parmesan
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SUSHI
SPICY TUNA ROLL 12
Yellow Fin Tuna, Arugula, Cucumber & Scallions
LOBSTER ROLL 14
Maine Lobster, Mango, Avocado & Sprouts
SALMON ROLL 13
Fresh Salmon, Cream Cheese, Avocado & Asparagus, Topped with Smoked Salmon
FANTASY ROLL 15
Shrimp Tempura, Crab, Masago, Cream Cheese, Avocado & Asparagus
HAMACHI ROLL 15
Japanese Yellowtail, Cucumber, Scallions, Jalapeno & Asparagus
NIKKI SUSHI & SASHIMI 50
Chef’s Selection of 12 Nigiri and 12 Sashimi
SMALL PLATTER 20
Choice of Sushi Roll and Chef’s Selection of 3 Nigiri
LARGE PLATTER 55
Choice of 2 Sushi Rolls, Chef’s Selection of 10 Sashimi and 6 Nigiri
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DESSERTS
DULCE DE LECHE BEIGNETS
With Soft Whipped Cream
VANILLA BEAN CREME BRULEE
With Fresh Berries
WARM CHOCOLATE LAVE CAKE
With Creme Anglaise
CHEESAKE
With Strawberry Honey Glaze
KEY LIME TART
With Graham Cracker Crust
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