BREAKFAST MENU
• Buffet • Healthy and Traditional • Specialties • Beverages •
BREAKFAST BUFFET - $220
In our breakfast buffet we can offer a wide variety of different stations for your enjoyment...
| Assorted cheesse platter with seeveral choices of toast bread |
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| Gravalax of salmon, cold meats, roast beef |
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| Dehydrated fruits (Banana, Apricot, Plum, Mango, Apple, Fig, Pear, Carrot, Cranberry, Peanuts, Cashew, Coconut, Caper and Olives) |
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| Cheese Dip with smoke salmon, curri and chipotle |
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| A selection of bread: Danish, white, Wheat, Baguel and Muffing |
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| Fruits Jam, Honey and Butter |
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| Natural bowed juices, fresh fruit and petit fours
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| A wide variety of national a wide variety of national and international courses: Molletes, Burritos, Flank Steak, Spanish Tortilla, Fresh catch of the day, Pork Lion, Crepes, Chilaquiles with Red or Green Sauce, Ham, Bacon, Sausage, Potatoes, Beans, French Toast, Hot cakes. |
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| Low fat station, cereal yogurth, wheat oats cookies, hand fruit and different types of teas |
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| Mimosa and Bloody Mary Station |
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| Our "Show Cooking" Omelet, Egss to your preference, Quesadillas, Waffles, Chocolate Fountain with Fruits, Strawberries, with Whiped Cream and Backed Ham |
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HEALTHY AND TRADICIONAL
FRUIT PLATTER
fresh and seasonal fruit selection
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$70 |
VARIETY OF CEREALES, GRAINS AND DEHYDRATED FRUITS
served with whole or low fat milk |
$50 |
MUESLI
oats, yogurt, dehydrated fruits
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$55 |
PANCAKES
with whipped cream |
$70 |
FRENCH TOAST
with fresh fruit and whipped cream |
$75 |
WAFFLES
with whipped cream and strawberries |
$75 |
BREAD BASKET
variety of croissants, danish butter and fruit jams |
$60 |
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SPECIALTIES
PROTEINIC OMELET
white egg with spinach, asparragus, fresh cheesse and brocoli
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$75 |
MEDITERRANEAN OMELET
wraped with greek olives, goat fetta cheese with olive oil
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$80 |
MUSAKA EGGS
scrambled eggs, eggplant, flank steak accompanied with fresh tomato sause |
$80 |
EGGS BENEDICTINE
acompanied with smoked salmon, spinach and canadian pork lion
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$85 |
SEAFOOD FRITATA
egg cake with cheese, shrimps, lobster and salmon |
$120 |
SANDWICH WITH EGGS AND CHEESE
home made bread with scrambled eggs and ham with a slice of monterrey jack cheese |
$80 |
ME BURRITO
Mexican eggs with cheese acompanied with refried beans |
$80 |
RANCHERS EGGS
on a bed of beans with a fried corn tortilla |
$70
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BEVERAGES
MILKSHAKES
banana, strawberry or apple |
$45 |
ENERGIZE ME
grape fruit or orange, pineapple, celery, parsley, cactus |
$45 |
REMEMBER ME
melon, fresh mint, apple, orange juice and low fat milk |
$45 |
EXPERIENCE ME
avocado, lemon juice, tomato juice, tabasco sauce, salt, pepper and mineral water |
$45 |
CHALLENGE ME
Cold coffee , eggs yolk, cream, cinnamon and sweetened with splenda |
$45 |
| MIMOSA |
$40 |
| BLOODY MARY |
$40 |
| MILK OR LOW FAT MILK |
$30 |
| CHOCOLATE HOT OR COLD |
$35 |
| VARIETY OF TEAS |
$30 |
| AMERICAN COFFEE |
$30 |
| EXPRESSO COFFEE |
$35 |
| CAPUCHINO COFFEE |
$40 |
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LUNCH MENU
• Appetizer • Salad • Pannini • Entrees • Sushi • Special Platters •
APPETIZER
| SOUP OF THE DAY |
$90 |
| ASIAN SALMON accompanied with fried rice and wock vegetables and eel sauce |
$235 |
| MEDITERRANEAN CATCH OF THE DAY served on a bed of lemon herb roasted potatoes, grilled
asparagus and hearts of palm salad |
$225 |
| CHICKEN SATAY sesame-marinated chicken strips sautéed with asian vegetables in
a spicy peanut sauce. served with bamboo steamed jasmine rice |
$220 |
| SEA FOOD TABULE sautéed garlic and lemon butter |
$255 |
| NEW YORK STEAK array of vegetables, gratin potatoes, roasted shitake garlic
cabernet sauce |
$360 |
PROVOLONE BEEF MEDALLION
with wild mushroom ravioli, asparagus and merlot |
$300 |
GRILL LOBSTER
accompanied with sautéed vegetables |
$470 |
THERMIDOR LOBSTER
accompanied with puree and grill vegetables |
$480 |
PANKOCO SHRIMPS
with risotto rice, shitaki, and fresh coconut accompanied with
mango sauce and horse radish |
$370 |
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SUSHI MENU
MAKIMONO
EEL ROLL
fresh eel, cream cheese, cucumber and avocado |
$130 |
PEARL ROLL
crab meat, cucumber, tobiko and avocado. |
$130 |
SPICY TUNA ROLL
diced tuna, avocado and asparagus. |
$140 |
VEGETABLE CONE
cucumber, avocado, carrots, asparagus and broccoli. |
$110 |
FANTASY ROLL
crisp shrimp, avocado, cucumber, crab meat and mango. |
$150 |
DRAGON ROLL
salmon, avocado, cucumber, green onion, cream cheese, coated
with ginger oil. |
$140 |
LOBSTER ROLL
maine lobster, roasted fennel, mango, avocado and masago |
$150 |
CAPRESSE ROLL
sundried tomato, fresh cheese, basil, pinion |
$120 |
IKURA ROLL
salmon egg, nori, rice |
$150 |
FRUIT ROLL
banana, kiwi, strawberry and cream cheese |
$120 |
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BASILLA CARNIVAL BUFFET
Salads Station
Special Chef Salad
Cabbage with mustard salad
Shrimp salad with bread and citric vinaigrette
Apple with curry sauce salad
Tangerine and Jicama salad
Mix sea food salad
Smoked fish salad
Fruit Macedonia with rum
Platters Station
Roast Beef
Palm heart
Artichoke heart
Asparagus
Beef carpaccio
Salmon and Scallops carpaccio
Bacon Quiche
Soup
Black Beans Cream
Main dishes
Garnish
Fried banana
Steam Vegetables
Potato with Pistachio puree
Rice with coconut |
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Crab Frittata on fish with curry
Stroganoff Churrascos
Beef Tenderloin with Red Wine
Tropical Shrimp with curry and pineapple
Perfumed Salmon
Guinea Little Chicken
Chicken Breast stuffed with tropical fruit
Dessert
Paulista Tart (chocolate)
Sabarin Paracatu style
Flamed mousse
Banana Cheese cake
Flamed Tropical Fruit
Passion fruit Crème Brule
Pave abacaxi
Price $80.00 plus tax
Live music
Fireworks
Performance
Dancers
Amenities |
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PANINNI
NEW YORK STEAK SANDWICH
sweet roast onions, tomato, cheddar cheese and sweet mustard. |
$130 |
PROSCIUTTO AND MOZZARELLA FOCCACIA
dried tomato, basil and garlic pesto. |
$140 |
GRILL CHICKEN PANINNI
swiss cheese, roast pepper, spinach and lemon alioli dressing |
$115 |
QUESADILLA PUERTO VALLARTA
choice chicken or beef, served with mexican sauce, guacamole and sour cream |
$120 |
LEGG LAMB PANINNI
with centeno bread served with fresh vegetables |
$145 |
CHEESE BURGER WITH CERTIFIED ANGUS BEEF
8oz served with fresh lettuce, onion, tomato, cheddar cheese |
$130 |
CHEESE BURGER WITH CERTIFIED COBE BEEF
8oz served with bacon, fresh lettuce, onion, tomato, cheddar cheese |
$200 |
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SPECIAL PLATTERS
| TUNA SASHIMI |
$150 |
| SHRIMP SASHIMI |
$150 |
| SALMON SASHIMI |
$150 |
| SCALLOPS SASHIMI |
$150 |
SPECIAL NIGUIRIS
tuna, salmon, shrimp, eel, white fish, scallops, fruits, & vegetables |
$25
per pieces |
SPECIAL NIKKI BEACH
7 rolls: vegetables, eel, shrimp, crab, salmon, tuna, spicy tuna and 12pz of sashimi |
$1000 |
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DINNER MENU
• Appetizers • Salads • Entrees • Sushi Platter • Special Platters •
APPETIZER
ST TROPEZ WILD SALMON AND CRAB CAKE
stir fried vegetables, herb and garlic aioli |
$110 |
MARBELLA SHRIMP PIL PIL
shrimp sautéed with e.v olive oil infused with chili, shaved garlic
and parsley |
$135 |
MUSHROOM AND DUCK CROSTINNI
duck confit on baguette |
$125 |
SAUTÉED CALAMARI
with curry cream sauce and mango chutney |
$100 |
FRIED OCTOPUS
with won ton and raspberry gazpacho |
$120 |
BEEF KABBODS
served with spicy peanut sauce and sesame |
$125 |
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SALADS
NIKKI BEACH SALAD
gravlax, sliced melon, black olives, sliced figs, vine-ripe tomatoes, parmesan cheese, mixed greens, fresh lemon juice and e.v olive oil. |
$125 |
GRAVALAX SALMON
with chipotle dip and lavash pasta |
$135 |
CRUNCH CAESAR SALAD
with chicken $140.00 or with shrimp $170.00 |
$120 |
CAPRESSE SALAD
crispy brioche bread stuffed with fresh mozzarella, tomato and
basil pesto |
$120 |
SEA FOOD SALAD
mix vegetables, olive, calamari, shrimp, mussel, scallops marinated with white wine vinaigrette and olive oil |
$190 |
SALMON & SCALLOPS CARPACCIO
accompanied with garlic whipping cream, baby lettuce, guajillo
and basil oil |
$175 |
TUNA SEALED SASHIMI STYLE
with sesame seed and rose onion and soy vinaigrette |
$160 |
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SPECIAL PLATTERS
| TUNA SASHIMI |
$150 |
| SCALLOPS SASHIMI |
$150 |
| SHRIMP SASHIMI |
$150 |
| SALMON SASHIMI |
$150 |
NIGIRIS SPECIAL
tuna, salmon, shrimp, eel, scallops, fruit, vegetables |
$25
per pieces |
NIKKI BEACH SPECIAL
7 rolls, vegetables ,eel, shrimp, crab, salmon, tuna, spicy tuna and 12 pieces of sashimi |
$1000 |
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APPETIZER
FRESH TOMATOES BRUSCHETTA
drizzled with basil infused e.v. olive oil |
$100 |
FRIED CALAMARI
with fresh tomatoes, slice garlic and fresh olive basil |
$110 |
SHRIMP COCKTAIL
served in a pineapple grill with a cocktail sauce |
$110 |
WHITE FISH AND SCALLOP CEVICHE
crispy pita bread stuffed with ceviche |
$100 |
PIL PIL SHRIMP
shrimp sauteed with e.v. olive oil infused with chili, shaved garlic and parsley |
$140 |
FRIED CANELONE
stuffed with cheese and smoke salmon
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$100 |
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SALAD
FRESH BUFALA SALAD
Fresh bufala mozzarella cheese accompanied with heirloom tomato and basil |
$160 |
NEW STYLE CESAR SALAD
with crispy parmesan and fresh lettuce chicken grill 140.00 or shrimp 170.00 |
$120 |
CAPRESSE SALAD
served on bucket bread with crispy prosciutto |
$125 |
MIX SALAD
organic lettuce with orange, pine nut, chicken cajun accompanied with citric vinaigrette |
$120 |
GRILL FRESH FRUIT SALAD
pear and pineapple with lettuce and goat cheese |
$115 |
FRESH FRUIT SALAD
seasonal fresh fruit served with honey yogurt |
$110 |
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ENTREES
| SOUP OF THE DAY |
$90 |
PENNE RIGATE POMODORO BASILICO
with fresh tomato, basil, garlic, parmesan cheese and e.v. olive oil |
$145 |
MEDITERRANEAN CATCH OF THE DAY
served on baby roast potato, asparragus and heart of palm salad |
$230 |
CHICKEN SATAY
sesame marinated chicken strips sauteed with asian vegetables in a spicy peanut sauce, served with bamboo steamed jasmine rice |
$190 |
FRIED ASIAN SALMON
accompanied with chambray potato, rosemary and papaya with kiwi relish |
$240 |
BEEF FILLET PROVOLONE
served with linguini and red wine syrup |
$325 |
GREEN MUSSELS
on lemon cous cous with fresh tomatoes and mint |
$320 |
MILANESE FISH MANDORLA STYLE
cover with almond and served with ratatouille and organic lettuce salad |
$300 |
CHICKEN BREAST WITH PARMESAN
served with fresh caponata and olive calamata relish |
$250 |
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SUSHI
EEL ROLL
fresh eel, cream cheese, cucumber and avocado |
$130 |
PEARL ROLL
crab meat, cucumber, tobiko and avocado. |
$130 |
SPICY TUNA ROLL
diced tuna, avocado and asparagus. |
$140 |
VEGETABLE CONE
cucumber, avocado, carrots, asparagus and broccoli. |
$110 |
FANTASY ROLL
crisp shrimp, avocado, cucumber, crab meat and mango. |
$150 |
DRAGON ROLL
salmon, avocado, cucumber, green onion, cream cheese, coated with ginger oil. |
$140 |
LOBSTER ROLL
maine lobster, roasted fennel, mango, avocado and masago. |
$150 |
CAPRESSE ROLL
sundried tomato, fresh cheese, basil, pinion |
$120 |
IKURA ROLL
salmon egg, nori, rice |
$150 |
FRUIT ROLL
banana, kiwi, strawberry and cream cheese |
$120 |
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**Prices in Mexican Currency plus tax
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